Modern interior of a restaurant or cafe with wooden tables and chairs, patterned tile flooring, exposed ductwork on ceiling, and a bar area with bottles and glasses behind. Outdoor seating visible through large glass windows.

Our services

  • Let’s talk about what your goals are, your wants and needs. Even if you don’t hire me I’ll give you honest advice and resources. No BS.

  • Restaurant Onboarding
    Full support for launching new locations. I would work with the third party companies' onboarding teams and sales directly on your behalf after a free consultation with you on your wants and needs and budget. This is the whole sha-bang. Dedicated delivery email set up, delivery only menu and pricing setup, equipment logistics (tablet/printers) and set up, contract and marketing term negotiation, POS integration, service configuration (pickup, 3P delivery, or in-house drivers or a mix of all), delivery zones and pricing, and scheduling a launch day.

    Initial Marketing Consultation and Best Practices Training
    Setting up marketing campaigns, perks and promos, replying to reviews, booking photographers, executing photoshoots and working with your staff to minimize waste.

    $41/hr

  • For restaurants that have established accounts.

    Setting up marketing campaigns, perks and promos, replying to reviews, booking photographers, executing photoshoots and working with your staff to minimize waste. Establishing a point of contact at your third-party companies for ongoing support.

    $41/hr

  • Full ticketing system where we would solve any of your account issues not limited to account security, paused restaurant status, equipment replacement, menu changes, pricing changes, marketing changes.

    $41/hr

  • Account info updates such as changes in bank accounts, change of ownerships, change in concept, change in account status, renegotiating terms, services changes (change to your own drivers, offer pickup only etc.)

    $41/hr

Who
we are

Hi I’m Ryan! Welcome to my website!

Simple 3p was born after I was laid off by my company in March of 2025 after a little over 4 years. I worked for a top 3 third party delivery company located here in Chicago, a hub of grub if you will. I started as an onboarding rep, configuring restaurant accounts and training the restaurant owners how to use our product. I worked my way up to the Whiteglove team where we specialized in optimizing accounts that were recently onboarded that maybe needed another look to make sure we trained the owners and the account was set up correctly. I was then promoted to be an Account Manager where I had a book of business of about 700 small business restaurants in Northern NJ and Queens. I specialized in driving revenue and optimizing the marketability of the restaurant. I always felt that small businesses got less of a fair shake when compared to big chains when using these companies because the industry has changed to where you are forced to use these apps to stay competitive, but a lot of the time margins are so thin, it’s hard to turn a profit due to the high percentages restaurants pay to third party companies. My methodology was always “we market your restaurant, and the hope is that they love it and they go in person and order from you directly more times then they use the 3rd party app”. The cool thing about having me would be that I could set up your account correctly and teach you best practices, once you learn all of that you can send me packing and I’ve hopefully directly increased your revenue so that this becomes a great investment rather than yet another expense sapping your bottom line. I have virtually no overhead, no quota, no managers, no products to push. I’m just a guy who loves the restaurant industry and I simply want you to thrive so I can keep going out and enjoying food!

-Ryan Terrana


Learn more
A man with glasses and a beard wearing a red and black long-sleeve shirt eating a slice of pizza on a paper plate outside at night, illuminated by streetlights and neon signs.
A man sitting on a wooden bench outdoors at a cafe, smiling and holding a glass of orange drink with a straw. Other people are sitting at tables in the background under trees, on a sunny day.
A man with a beard and glasses wearing a tie-dye t-shirt and cream shorts, standing next to a glass display case filled with large cuts of raw beef. The man is pointing to the beef with his right hand.
A hand holding a half ice cream with half vanilla and half chocolate flavor, with a dog looking up at the ice cream in a room with wooden floors.

Contact Us

Interested in a free consultation? Fill out the form and I will be in touch. Even if you don’t hire me I’ll give you honest advice and resources. No BS.